Sandbank Fish Bar
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95A Elmore Green Rd
Bloxwich West Ward, eng WS3 2HN - (192) 232-5491
Hours
Chamber Rating
-
Mark Sheldon
Excellent food and excellent service Best chip shop in Bloxwich I've never had a bad meal from this chipshop, food is always fresh and tastes great I prefer this chipshop, as they prefer to cook fresh rather than leaving food in the heater for hours on end, like most chip shops do, this 100% worth the wait for great tasting food. I'd give it 10 stars if it would let me, I always recommend this chipshop to my family and friends, as when myself,partner and daughter pop in for some dinner they're always happy to see you, also love a good chat about your day. Absolutely brilliant, full recommend
Mar 29th, 2023 -
Emily Green
Always enjoy the food from here,always cooked fresh,staff are always very friendly,always pass my recommendations on to family and friends. Great chip shop.
Mar 22nd, 2023 -
Chris Dodd
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Mix Kebab Wrap, Chips More
Feb 27th, 2023 -
helen Athersmith
Just want to say that my mini fish special was lovely Could I ask would you consider making batter that is gluten free as that would be amazing thanks again Dietary restrictions: Would like to see some gluten free items I know that batter can be done and this would be great if considered
Feb 9th, 2023 -
Lorraine Gunn
Only tried because the regular one around the corner was too busy. Peas were mushy but didnt taste like dried, soaked peas tasted more like tinned peas. Chips were bright orange, can only assume food colouring was used in the batter..... the fish batter was a completely different colour, more of a natural batter but sadly the fish had a few bones in it....the latter quite a rarity in chip shops now. Each to their own but wouldnt eat from here again. Well thankyou Sandbank for a reply to my review. Yes I sat on your carpark however I did not eat the entirety of my meal because it wasn't enjoyable, my husband had what he wanted from it then it sat on my dashboard until be diposed of our rubbish. I have to say he ate his and this is the difference with some ppl - he isn't infused about food but simply uses it as a fuel whereas others prefer to eat food that they enjoy. I dont mind chips with batter but these were difficult to decipher as they were plain orange chips with batter bits amongst them.I ate half a portion and used a 3rd of a lg pot of peas. I ate the batter off the fish which was quite nice as it was thin and crispy - but As for the fish, regardless of where the "cut" was from its been a long time since I have had bones. I appreciate our heritage Black Country way of frying and will be the first to say battered chips are awsome if the batter is of a natural colour... bright orange didn't do it for me. There was a lot of controversy surrounding food colouring and for a while the use of it was aborted way bk in chip shops. The reason i didn't return the goods is its first time tried and tested and I wouldnt have wanted a replacement meal as i do appreciate the cost involved ( too silly for my own good) I also appreciate the struggling climate we face so didn't expect or want a refund. Reviews are there for a reason they aren't meant to offend and as I said its each to their own, other ppl may find the food wonderful I didn't. Old habbits die hard - my husband hates waste, proven when he suffers some terrible home cooked concoctions and says " Thankyou Love that was very nice" to me. Im not in the habbit of giving negative reviews, im well into my latter years, eat out a lot due to work & time commitments and can count very few given in many years - but pls feel free to highlight, copy and print those that you have seen from me. A party of 7 I was eating out with recently had their money refunded because 5/7 of the meals had problems. The manager couldn't apologise enough, I personally felt embarassed for her so took it upon myself to assure her ( moi who's apparently always complaining ) it wasn't a problem. The criticism was accepted by management and totally respected by other customers who had complained too. I apologise for sitting on your carpark to eat - you will have noticed 2 cars the other being my Husbands, he'd just finished work and i was preparing for mine hence "car meal" The latter didnt appear to pose as a problem as i can only recall one car pulling alongside us in that time. I will gladly remove my comment if you find it offensive, as that was certainly not my intention - but during my time in the food industry & retail a customers opinions were always welcomed; whether positive or negative to enhance the business. I believe you are under new management ( correct me if im wrong) and I sincerely hope you go on to be very successful. Kind regards Lorraine.
Feb 19th, 2023
Contact Info
- (192) 232-5491
Questions & Answers
Q What is the phone number for Sandbank Fish Bar?
A The phone number for Sandbank Fish Bar is: (192) 232-5491.
Q Where is Sandbank Fish Bar located?
A Sandbank Fish Bar is located at 95A Elmore Green Rd, Bloxwich West Ward, eng WS3 2HN
Q What days are Sandbank Fish Bar open?
A Sandbank Fish Bar is open:
Tuesday: 12:00 PM - 9:00 PM
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: Closed
Monday: 12:00 PM - 9:00 PM
Q How is Sandbank Fish Bar rated?
A Sandbank Fish Bar has a 4.0 Star Rating from 99 reviewers.
Hours
Ratings and Reviews
Sandbank Fish Bar
Overall Rating
Overall Rating
( 99 Reviews )Mark Sheldon on Google
Excellent food and excellent service
Best chip shop in Bloxwich
I've never had a bad meal from this chipshop, food is always fresh and tastes great
I prefer this chipshop, as they prefer to cook fresh rather than leaving food in the heater for hours on end, like most chip shops do, this 100% worth the wait for great tasting food.
I'd give it 10 stars if it would let me, I always recommend this chipshop to my family and friends, as when myself,partner and daughter pop in for some dinner they're always happy to see you, also love a good chat about your day.
Absolutely brilliant, full recommend
Emily Green on Google
Always enjoy the food from here,always cooked fresh,staff are always very friendly,always pass my recommendations on to family and friends. Great chip shop.
Chris Dodd on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Mix Kebab Wrap, Chips More
helen Athersmith on Google
Just want to say that my mini fish special was lovely
Could I ask would you consider making batter that is gluten free as that would be amazing thanks again
Dietary restrictions: Would like to see some gluten free items I know that batter can be done and this would be great if considered
Lorraine Gunn on Google
Only tried because the regular one around the corner was too busy. Peas were mushy but didnt taste like dried, soaked peas tasted more like tinned peas. Chips were bright orange, can only assume food colouring was used in the batter..... the fish batter was a completely different colour, more of a natural batter but sadly the fish had a few bones in it....the latter quite a rarity in chip shops now. Each to their own but wouldnt eat from here again.
Well thankyou Sandbank for a reply to my review. Yes I sat on your carpark however I did not eat the entirety of my meal because it wasn't enjoyable, my husband had what he wanted from it then it sat on my dashboard until be diposed of our rubbish. I have to say he ate his and this is the difference with some ppl - he isn't infused about food but simply uses it as a fuel whereas others prefer to eat food that they enjoy. I dont mind chips with batter but these were difficult to decipher as they were plain orange chips with batter bits amongst them.I ate half a portion and used a 3rd of a lg pot of peas. I ate the batter off the fish which was quite nice as it was thin and crispy - but As for the fish, regardless of where the "cut" was from its been a long time since I have had bones. I appreciate our heritage Black Country way of frying and will be the first to say battered chips are awsome if the batter is of a natural colour... bright orange didn't do it for me. There was a lot of controversy surrounding food colouring and for a while the use of it was aborted way bk in chip shops.
The reason i didn't return the goods is its first time tried and tested and I wouldnt have wanted a replacement meal as i do appreciate the cost involved ( too silly for my own good) I also appreciate the struggling climate we face so didn't expect or want a refund. Reviews are there for a reason they aren't meant to offend and as I said its each to their own, other ppl may find the food wonderful I didn't. Old habbits die hard - my husband hates waste, proven when he suffers some terrible home cooked concoctions and says " Thankyou Love that was very nice" to me.
Im not in the habbit of giving negative reviews, im well into my latter years, eat out a lot due to work & time commitments and can count very few given in many years - but pls feel free to highlight, copy and print those that you have seen from me.
A party of 7 I was eating out with recently had their money refunded because 5/7 of the meals had problems. The manager couldn't apologise enough, I personally felt embarassed for her so took it upon myself to assure her ( moi who's apparently always complaining ) it wasn't a problem. The criticism was accepted by management and totally respected by other customers who had complained too.
I apologise for sitting on your carpark to eat - you will have noticed 2 cars the other being my Husbands, he'd just finished work and i was preparing for mine hence "car meal"
The latter didnt appear to pose as a problem as i can only recall one car pulling alongside us in that time.
I will gladly remove my comment if you find it offensive, as that was certainly not my intention - but during my time in the food industry & retail a customers opinions were always welcomed; whether positive or negative to enhance the business. I believe you are under new management ( correct me if im wrong) and I sincerely hope you go on to be very successful.
Kind regards
Lorraine.