The Salt Box

The Salt Box
  • Red Oak Barn Priory Farm Estate Gate #3
    Bletchingley and Nutfield Ward, eng RH1 4EJ
  •   (173) 790-2912

Hours

Friday:
10:00 AM - 10:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
Closed
Tuesday:
10:00 AM - 7:00 PM
Wednesday:
10:00 AM - 10:00 AM
Thursday:
10:00 AM - 10:00 AM

Chamber Rating

4.9 - (79 reviews)
75
4
0
0
0
Read Our 79 Reviews

Chamber Rating

4.9 - (79 reviews)
75
4
0
0
0
  • Sonya Figueroa

    Salt Box never disappoints and the Foraging and Wild Pizza experience was no exception. Becky and Christian are so passionate and enthusiastic about what they do and it shines through continuously. The site is beautiful and abundant and the setting for cooking and feasting is like something from a film set. I had the loveliest, relaxed morning and a delicious lunch under the trees that I really didn't want to leave. I will be back! High recommended.
    Apr 28th, 2023

  • Eloise Murray-Lee

    What a day! Beckie, Christian and the team's passion for the wild is incredible. We all learnt so much and have taken away a new passion for cooking on fire with foraged foods. Thank you all so much x
    Apr 21st, 2023

  • Robin Bunce

    I had a brilliant day with Beckie, Christian and the team. Both were extremely knowledgeable and passionate about sharing their love for good food, along with foraged and local produce. If you love food and enjoy being out in the great British Countryside please book yourself on a Salt Box course or event.
    Apr 11th, 2023

  • Julia Green

    Fun and informative day in the woods. I really enjoyed it. Beckie and Christian and their team put a lot of effort into the day. We used good quality local ingredients and the recipes were reasonably easy and bloody delicious! Its a lot of money to spend in one day but i felt it was good value for the price.
    Mar 27th, 2023

  • Alex Broomsgrove

    What an awesome, fun and informative course. I was bought the Venison butchery and cooking course as a Christmas present. It was a really enjoyable experience in a fantastic setting. The team at The Salt Box makes you feel very welcome from when you arrive and they look after you throughout the day, providing lots of tasty meals, so you go home full of knowledge and food! If you are interested in outdoor cooking and working with venison, I can highly recommend the guys at The Salt Box.
    Mar 26th, 2023

Read Our 79 Reviews

About
The Salt Box

The Salt Box is located at Red Oak Barn Priory Farm Estate Gate #3 in Bletchingley and Nutfield Ward, England RH1 4EJ. The Salt Box can be contacted via phone at (173) 790-2912 for pricing, hours and directions.

Contact Info

  •   (173) 790-2912

Questions & Answers

Q What is the phone number for The Salt Box?

A The phone number for The Salt Box is: (173) 790-2912.


Q Where is The Salt Box located?

A The Salt Box is located at Red Oak Barn Priory Farm Estate Gate #3, Bletchingley and Nutfield Ward, eng RH1 4EJ


Q What is the internet address for The Salt Box?

A The website (URL) for The Salt Box is: https://wearethesaltbox.co.uk/


Q What days are The Salt Box open?

A The Salt Box is open:
Friday: 10:00 AM - 10:00 AM
Saturday: Closed
Sunday: Closed
Monday: Closed
Tuesday: 10:00 AM - 7:00 PM
Wednesday: 10:00 AM - 10:00 AM
Thursday: 10:00 AM - 10:00 AM


Q How is The Salt Box rated?

A The Salt Box has a 4.9 Star Rating from 79 reviewers.

Hours

Friday:
10:00 AM - 10:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
Closed
Tuesday:
10:00 AM - 7:00 PM
Wednesday:
10:00 AM - 10:00 AM
Thursday:
10:00 AM - 10:00 AM

Ratings and Reviews
The Salt Box

Overall Rating

Overall Rating
( 79 Reviews )
75
4
0
0
0
Write a Review

Sonya Figueroa on Google

image Salt Box never disappoints and the Foraging and Wild Pizza experience was no exception. Becky and Christian are so passionate and enthusiastic about what they do and it shines through continuously. The site is beautiful and abundant and the setting for cooking and feasting is like something from a film set. I had the loveliest, relaxed morning and a delicious lunch under the trees that I really didn't want to leave.
I will be back! High recommended.


Eloise Murray-Lee on Google

image What a day! Beckie, Christian and the team's passion for the wild is incredible. We all learnt so much and have taken away a new passion for cooking on fire with foraged foods. Thank you all so much x


Robin Bunce on Google

image I had a brilliant day with Beckie, Christian and the team. Both were extremely knowledgeable and passionate about sharing their love for good food, along with foraged and local produce. If you love food and enjoy being out in the great British Countryside please book yourself on a Salt Box course or event.


Julia Green on Google

image Fun and informative day in the woods. I really enjoyed it. Beckie and Christian and their team put a lot of effort into the day. We used good quality local ingredients and the recipes were reasonably easy and bloody delicious!
Its a lot of money to spend in one day but i felt it was good value for the price.


Alex Broomsgrove on Google

image What an awesome, fun and informative course. I was bought the Venison butchery and cooking course as a Christmas present. It was a really enjoyable experience in a fantastic setting. The team at The Salt Box makes you feel very welcome from when you arrive and they look after you throughout the day, providing lots of tasty meals, so you go home full of knowledge and food! If you are interested in outdoor cooking and working with venison, I can highly recommend the guys at The Salt Box.


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Overall Rating

Overall Rating
( 79 Reviews )
75
4
0
0
0

Write a Review

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