The Wood Fired Larder
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Priory Farm Sandy Lane
Bletchingley and Nutfield Ward, eng RH1 4EJ - (779) 073-8344
Hours
Chamber Rating
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Charles Weir
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Apr 24th, 2023 -
Allen May
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 17th, 2023 -
steven pennycook
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Apr 15th, 2023 -
Suzanne Cox
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Mar 6th, 2023 -
T Amos
My husband and I weren't really impressed with the pizzas which is a shame because the setup is there and the toppings ingredients seemed good. What let the pizzas down was the bases. They tasted very much like something I'd make in a yr 10 home economics lesson. A little bit of sourdough starter or salt or yeast would do wonders for the standard
Mar 4th, 2023
Contact Info
- (779) 073-8344
Questions & Answers
Q What is the phone number for The Wood Fired Larder?
A The phone number for The Wood Fired Larder is: (779) 073-8344.
Q Where is The Wood Fired Larder located?
A The Wood Fired Larder is located at Priory Farm Sandy Lane, Bletchingley and Nutfield Ward, eng RH1 4EJ
Q What is the internet address for The Wood Fired Larder?
A The website (URL) for The Wood Fired Larder is: https://www.thewoodfiredlarder.co.uk/
Q What days are The Wood Fired Larder open?
A The Wood Fired Larder is open:
Saturday: 8:30 AM - 8:30 AM
Sunday: 10:00 AM - 10:00 AM
Monday: 8:30 AM - 5:00 PM
Tuesday: 8:30 AM - 5:00 PM
Wednesday: 8:30 AM - 8:30 AM
Thursday: 8:30 AM - 8:30 AM
Friday: 8:30 AM - 8:30 AM
Q How is The Wood Fired Larder rated?
A The Wood Fired Larder has a 4.9 Star Rating from 22 reviewers.
Hours
Ratings and Reviews
The Wood Fired Larder
Overall Rating
Overall Rating
( 22 Reviews )Charles Weir on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Allen May on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
steven pennycook on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Suzanne Cox on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
T Amos on Google
My husband and I weren't really impressed with the pizzas which is a shame because the setup is there and the toppings ingredients seemed good. What let the pizzas down was the bases. They tasted very much like something I'd make in a yr 10 home economics lesson. A little bit of sourdough starter or salt or yeast would do wonders for the standard