Old House At Home - Pub & Carvery
Hours
Chamber Rating
-
john barrett
May 3rd, 2023 -
P Male
May 1st, 2023 -
Miranda
Katie what a star you are.. so kind with all the children and always purposing games and making it such fun whilst keeping on top of everything else.. you make the experience so much better.. thankyou
May 1st, 2023 -
Susan Hannon
food was good njoyed meal
Apr 29th, 2023 -
Howard Blow
Went on a really busy day but the service was magnificent. The food was piping hot and cooked by professionals.
Apr 29th, 2023
Contact Info
- (121) 427-8756
Questions & Answers
Q What is the phone number for Old House At Home - Pub & Carvery?
A The phone number for Old House At Home - Pub & Carvery is: (121) 427-8756.
Q Where is Old House At Home - Pub & Carvery located?
A Old House At Home - Pub & Carvery is located at 193 Lordswood Rd, Birmingham, eng B17 8QP
Q What is the internet address for Old House At Home - Pub & Carvery?
A The website (URL) for Old House At Home - Pub & Carvery is: https://www.greeneking-pubs.co.uk/pubs/west-midlands/old-house-at-home/?utm_source=g_places&utm_medium=locations&utm_campaign
Q What days are Old House At Home - Pub & Carvery open?
A Old House At Home - Pub & Carvery is open:
Friday: 9:00 AM - 9:00 AM
Saturday: 9:00 AM - 9:00 AM
Sunday: 9:00 AM - 9:00 AM
Monday: 11:00 AM - 11:00 PM
Tuesday: 11:00 AM - 11:00 PM
Wednesday: 11:00 AM - 11:00 AM
Thursday: 9:00 AM - 9:00 AM
Q How is Old House At Home - Pub & Carvery rated?
A Old House At Home - Pub & Carvery has a 3.9 Star Rating from 1422 reviewers.
Hours
Ratings and Reviews
Old House At Home - Pub & Carvery
Overall Rating
Overall Rating
( 1422 Reviews )john barrett on Google
P Male on Google
Miranda on Google
Katie what a star you are.. so kind with all the children and always purposing games and making it such fun whilst keeping on top of everything else.. you make the experience so much better.. thankyou
Susan Hannon on Google
food was good njoyed meal
Howard Blow on Google
Went on a really busy day but the service was magnificent. The food was piping hot and cooked by professionals.