Loaf
Hours
Chamber Rating
-
Alina Munir
Tasty pastries
Apr 28th, 2023 -
David Martin
Fantastic community bakery and cookery school.
Apr 27th, 2023 -
Fiona Eagles
What a fantastic course and thank you Martha you blew me away with what is not needed in making bread
Apr 11th, 2023 -
Gemma B
Attending the Dumpling making class in the cook school half. It was a well run, great event. Showed into a cupper and breads while waiting for all members to arrive. Small groups of 10 help show and guided through making 4 types of dumpling with their fillings. Hands on and well taught. Then all cooked and eaten. Bring a pot to take any home they were yummy!
Feb 20th, 2023 -
Rob Leibbrand
Took the sourdough course with Rachael and Molly. Wonderful course, learned lots through doing and eating! Highly recommend the course!! The shop has lovely bread (of course), but also baking accessories, flours and hot sauces. Loaf is a cooperative and their love for baking and sharing this love, is awesome.
Feb 3rd, 2023
Contact Info
Questions & Answers
Q Where is Loaf located?
A Loaf is located at 1421 Pershore Rd, Birmingham, eng B30 2JL
Q What is the internet address for Loaf?
A The website (URL) for Loaf is: https://loafonline.co.uk/
Q What days are Loaf open?
A Loaf is open:
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 8:00 AM - 8:00 AM
Q How is Loaf rated?
A Loaf has a 4.8 Star Rating from 137 reviewers.
Hours
Ratings and Reviews
Loaf
Overall Rating
Overall Rating
( 137 Reviews )Alina Munir on Google
Tasty pastries
David Martin on Google
Fantastic community bakery and cookery school.
Fiona Eagles on Google
What a fantastic course and thank you Martha you blew me away with what is not needed in making bread
Gemma B on Google
Attending the Dumpling making class in the cook school half. It was a well run, great event. Showed into a cupper and breads while waiting for all members to arrive.
Small groups of 10 help show and guided through making 4 types of dumpling with their fillings. Hands on and well taught. Then all cooked and eaten. Bring a pot to take any home they were yummy!
Rob Leibbrand on Google
Took the sourdough course with Rachael and Molly. Wonderful course, learned lots through doing and eating!
Highly recommend the course!!
The shop has lovely bread (of course), but also baking accessories, flours and hot sauces.
Loaf is a cooperative and their love for baking and sharing this love, is awesome.