Pearson G H

Pearson G H

Hours

Monday:
9:00 AM - 3:30 PM
Tuesday:
9:00 AM - 3:30 PM
Wednesday:
9:00 AM - 9:00 AM
Thursday:
9:00 AM - 9:00 AM
Friday:
9:00 AM - 9:00 AM
Saturday:
9:00 AM - 9:00 AM
Sunday:
Closed

Chamber Rating

4.8 - (26 reviews)
25
0
0
0
1
Read Our 26 Reviews

Chamber Rating

4.8 - (26 reviews)
25
0
0
0
1
  • Joseph Robert Hales

    Truly a hidden gem- how have the hipsters & instagram foodies not gentrified the living s**t out of this place by now? Proper, old-school family butchers (chain-metal curtain as standard) simply conjuring up the best pork pies you'll ever taste- evidently baked with love, care & skill by master-craftsmen butchers at the top of their game. Forget what you think a pork pie should be, and come & try the best. I never thought I'd live to describe a pork pie as "juicy" before now, but that is exactly what they are. Bring your own napkins and/or take liberal advantage of the free kitchen roll, or you'll end up with delicious pork juice all over your Barbour. Pastry as good as the filling, worth a review of its own, really: shortcrust, buttery and melts-in-your-mouth (if you'll excuse the clich. They *do* make them like they used to, if you know where to look.
    Jan 5th, 2023

  • Jamie Murphy

    Had a couple of pies from here and I must say they are really good. Pasties are also excellent!
    Mar 25th, 2023

  • Roger Jones

    Best pies in the county. Best staff in the town. Lovely fresh food. Brilliant home made pies sausage rolls and pasties. Scouse is lovely too. Can get a little breakfast barm. All your foody needs in one little place fantastic
    Mar 20th, 2023

  • Peter Hurren

    Fabulous
    Feb 11th, 2023

  • Donna Shirley

    Best pork pies. And meat amazing.
    Dec 20th, 2022

Read Our 26 Reviews

About
Pearson G H

Pearson G H is located at 1-3 New Ferry Rd in Birkenhead, England CH62 1BQ. Pearson G H can be contacted via phone at (151) 645-4203 for pricing, hours and directions.

Contact Info

  •   (151) 645-4203

Questions & Answers

Q What is the phone number for Pearson G H?

A The phone number for Pearson G H is: (151) 645-4203.


Q Where is Pearson G H located?

A Pearson G H is located at 1-3 New Ferry Rd, Birkenhead, eng CH62 1BQ


Q What days are Pearson G H open?

A Pearson G H is open:
Monday: 9:00 AM - 3:30 PM
Tuesday: 9:00 AM - 3:30 PM
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Saturday: 9:00 AM - 9:00 AM
Sunday: Closed


Q How is Pearson G H rated?

A Pearson G H has a 4.8 Star Rating from 26 reviewers.

Hours

Monday:
9:00 AM - 3:30 PM
Tuesday:
9:00 AM - 3:30 PM
Wednesday:
9:00 AM - 9:00 AM
Thursday:
9:00 AM - 9:00 AM
Friday:
9:00 AM - 9:00 AM
Saturday:
9:00 AM - 9:00 AM
Sunday:
Closed

Ratings and Reviews
Pearson G H

Overall Rating

Overall Rating
( 26 Reviews )
25
0
0
0
1
Write a Review

Jamie Murphy on Google

image Had a couple of pies from here and I must say they are really good. Pasties are also excellent!


Roger Jones on Google

image Best pies in the county. Best staff in the town. Lovely fresh food. Brilliant home made pies sausage rolls and pasties. Scouse is lovely too. Can get a little breakfast barm. All your foody needs in one little place fantastic


Peter Hurren on Google

image Fabulous


Donna Shirley on Google

image Best pork pies. And meat amazing.


Joseph Robert Hales on Google

image Truly a hidden gem- how have the hipsters & instagram foodies not gentrified the living s**t out of this place by now? Proper, old-school family butchers (chain-metal curtain as standard) simply conjuring up the best pork pies you'll ever taste- evidently baked with love, care & skill by master-craftsmen butchers at the top of their game.
Forget what you think a pork pie should be, and come & try the best. I never thought I'd live to describe a pork pie as "juicy" before now, but that is exactly what they are. Bring your own napkins and/or take liberal advantage of the free kitchen roll, or you'll end up with delicious pork juice all over your Barbour. Pastry as good as the filling, worth a review of its own, really: shortcrust, buttery and melts-in-your-mouth (if you'll excuse the clich. They *do* make them like they used to, if you know where to look.


Load More Reviews

Overall Rating

Overall Rating
( 26 Reviews )
25
0
0
0
1

Write a Review

RATING:
Create 1 Star Review Create 2 Star Review Create 3 Star Review Create 4 Star Review Create 5 Star Review
ChamberofCommerce.com
Loading