Harworth Express Food
Hours
Chamber Rating
-
Andrew Jaafr
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Pizza, Donner Kabab, Chips More
Apr 19th, 2023 -
Darren Lewis
Great take away just now. Good quality and food hot on delivery. Our first order, well be back. Thank you.
Oct 16th, 2022 -
John Kay
Oct 1st, 2022 -
william Smith
Always undercooked donner meat. Always have upset stomach the morning after. Chilli sauce no flavour. Chips usually burnt or hardly any potatoe inside. Don't bother with anything else from there, go variety island everytime now, for freshness and flavour .
Sep 1st, 2022 -
Scott Harrison
Aug 6th, 2022
Contact Info
- (130) 274-4661
Questions & Answers
Q What is the phone number for Harworth Express Food?
A The phone number for Harworth Express Food is: (130) 274-4661.
Q Where is Harworth Express Food located?
A Harworth Express Food is located at 7 Grosvenor Rd, Bircotes, eng DN11 8EY
Q What is the internet address for Harworth Express Food?
A The website (URL) for Harworth Express Food is: https://www.harworthexpress.online/
Q What days are Harworth Express Food open?
A Harworth Express Food is open:
Saturday: 4:00 PM - 4:00 PM
Sunday: 4:00 PM - 4:00 PM
Monday: 4:00 PM - 11:00 PM
Tuesday: 4:00 PM - 11:00 PM
Wednesday: Closed
Thursday: 4:00 PM - 4:00 PM
Friday: 4:00 PM - 4:00 PM
Q How is Harworth Express Food rated?
A Harworth Express Food has a 4.3 Star Rating from 78 reviewers.
Hours
Ratings and Reviews
Harworth Express Food
Overall Rating
Overall Rating
( 78 Reviews )Andrew Jaafr on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Pizza, Donner Kabab, Chips More
Darren Lewis on Google
Great take away just now. Good quality and food hot on delivery. Our first order, well be back. Thank you.
John Kay on Google
william Smith on Google
Always undercooked donner meat. Always have upset stomach the morning after. Chilli sauce no flavour. Chips usually burnt or hardly any potatoe inside. Don't bother with anything else from there, go variety island everytime now, for freshness and flavour .
Scott Harrison on Google