The Bulls Head
Hours
Chamber Rating
-
James Gostling
Great pub, good food, nice atmosphere, friendly and professional staff. Highly recommended!
May 4th, 2023 -
Fiona Moxey
Such a lovely pub with amazing food! Had the fish and chips and beef and unicorn pie. Would recommend both to anyone! We were so happy, it was the perfect end to our day.
May 3rd, 2023 -
Dan Bacon
Bloody amazing .... Fabulous food, great beers and exceptionally friendly and helpful staff. Will be returning.
May 1st, 2023 -
N H 78
A real gem of a pub. Lovely food and fantastic staff that know how to treat customers and how to pour a good pint with a smile.
Apr 29th, 2023 -
Robert Gooch
Apr 29th, 2023
Contact Info
- (162) 981-2931
Questions & Answers
Q What is the phone number for The Bulls Head?
A The phone number for The Bulls Head is: (162) 981-2931.
Q Where is The Bulls Head located?
A The Bulls Head is located at Church St, Bakewell Ward, eng DE45 1QB
Q What is the internet address for The Bulls Head?
A The website (URL) for The Bulls Head is: http://www.bullsheadashfordinthewater.co.uk/
Q What days are The Bulls Head open?
A The Bulls Head is open:
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: 12:00 PM - 3:00 PM
Tuesday: 12:00 PM - 3:00 PM
Wednesday: 12:00 PM - 12:00 PM
Thursday: 6:00 PM - 6:00 PM
Q How is The Bulls Head rated?
A The Bulls Head has a 4.5 Star Rating from 466 reviewers.
Hours
Ratings and Reviews
The Bulls Head
Overall Rating
Overall Rating
( 466 Reviews )James Gostling on Google
Great pub, good food, nice atmosphere, friendly and professional staff. Highly recommended!
Fiona Moxey on Google
Such a lovely pub with amazing food! Had the fish and chips and beef and unicorn pie. Would recommend both to anyone! We were so happy, it was the perfect end to our day.
Dan Bacon on Google
Bloody amazing .... Fabulous food, great beers and exceptionally friendly and helpful staff. Will be returning.
N H 78 on Google
A real gem of a pub. Lovely food and fantastic staff that know how to treat customers and how to pour a good pint with a smile.
Robert Gooch on Google